Plant-Based Beyond Burger

🥘 Ingredients

• Beyond Burgers
  1 lb
• Yukon Gold potatoes
  24 oz
• cheddar cheese
  1 c
• dijon mustard
  4 tsp
• dill pickle
  4 unit
• fry seasoning
  2 tbsp
• garlic powder (divided; use ¼ tsp here, ½ tsp for 4)
  1 tsp
• ketchup
  4 tbsp
• pepper
• potato buns
  4 unit
• roma tomato
  2 unit
• romaine lettuce
  1 unit
• salt
• sour cream
  4 tbsp
• sugar (divided)
  2 tsp
• vegetable oil (divided)
  8 tsp
• yellow onion
  2 unit

🍳 Cookware

• baking sheet
• small bowl
• large pan
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut Yukon Gold potatoes into ½-inch-thick wedges. Halve, peel, and finely dice yellow onion . Thinly slice roma tomato into rounds. Thinly slice dill pickle into rounds; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Tear off a few romaine lettuce leaves for topping your burgers (save the rest for another use). Halve potato buns .

   Yukon Gold potatoes: 24 oz, yellow onion: 2 unit, roma tomato: 2 unit, dill pickle: 2 unit, romaine lettuce: 1 unit, potato buns: 4 unit
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of vegetable oil , fry seasoning , salt , and pepper . Roast on top rack until browned and crispy, ⏱️ 25 minutes .

   vegetable oil: 4 tsp (divided), fry seasoning: 2 tbsp, salt, pepper
3. 

   3

   Meanwhile, in a small bowl , combine sour cream , ketchup , dijon mustard , minced pickle (from the dill pickle ), sugar , and garlic powder .

   sour cream: 4 tbsp, ketchup: 4 tbsp, dijon mustard: 4 tsp, dill pickle: 2 unit, sugar: 2 tsp (divided), garlic powder: 1 tsp (divided; use ¼ tsp here, ½ tsp for 4)
4. 

   4

   Heat a drizzle of oil (from vegetable oil ) in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened, ⏱️ 7 minutes . Season with salt and pepper . Transfer to a second small bowl .

   vegetable oil: 4 tsp, salt, pepper
5. 

   5

   Season Beyond Burgers all over with salt and pepper . Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned, ⏱️ 5 minutes per side. Top each patty with cheddar cheese . Reduce heat to medium; cover pan until cheese is melted, ⏱️ 2 minutes .

   Beyond Burgers: 1 lb, salt, pepper, cheddar cheese: 1 c
6. 

   6

   Meanwhile, toast buns until golden brown. Fill toasted buns with patties, romaine leaves, tomato, sliced pickle, cooked onion, and sauce (from step 3). Serve potato wedges on the side with any remaining sauce for dipping.